About The Team
It all started with the idea to live a better life… 'the good life’. Born in a time of frugality, when we decided to start trying for a family.
We began in the kitchen, baking cakes and kneading bread on rainy days. We then started to use the amazing local markets to buy fresh local produce and prepare all of our meals from scratch. Our passion for all things foodie grew and so did our knowledge and skills.
We started to grow our own produce on the allotment and keep a couple of chickens for eggs. We flirted with bits of butchery and each carved out our role to play.
This way of living quickly started to take over our life and our work in London was becoming a sideline. Our first daughter arrived, a welcoming set of extra hands getting dirty at 18 months planting the spuds on the plot. Family fun days were foraging on the beach and baking more cakes on yet more rainy days.